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Mexicana

Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Wednesday April 19th 2023

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

17.1

SRM (morey):

9.3

Mash pH

5.6

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Viking - Pale Ale Malt3 kg Pale Ale Malt	37	2.5	41.7%
3 kg	Simpsons - Finest Lager Malt3 kg Finest Lager Malt	35.74	2.2	41.7%
0.60 kg	Caramel / Crystal 60L0.6 kg Caramel / Crystal 60L	34	60	8.3%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	8.3%
7.20 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Cascade23 g Cascade Hops	Pellet	7	Boil	15 min	7.27	21.7%
23 g	Chinook23 g Chinook Hops	Pellet	13	Boil	10 min	9.86	21.7%
60 g	Simcoe60 g Simcoe Hops	Pellet	12.7	Dry Hop	2 days		56.6%
106 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
23 g	Cascade (Pellet) 23 g Cascade (Pellet) Hops	7.27	21.7%
23 g	Chinook (Pellet) 23 g Chinook (Pellet) Hops	9.86	21.7%
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops		56.6%
106 g / 0.00 €

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protafloc		Fining	Boil	10 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	26	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

309

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-19 11:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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