Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
2.8 |
Boil
|
15 min |
5.04 |
50% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.8 |
Boil
|
45 min |
29.33 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 qt |
Saccharrification - 12 q @ 165 |
Infusion |
-- |
149 °F |
75 min |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.37 g |
servomyces
|
|
Water Agt |
Boil |
20 min. |
|
3 g |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
20 min. |
Target Water Profile
Balanced Profile
Notes
Yeast - BE-256, no starter
Amended broomfield tap water with 7g each epsom salts, calcium chloride, and gypsum.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-10 20:25 UTC
- Snapshot Created: 2023-04-14 18:47 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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