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Fruit Sour

Method: All Grain
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.74 gallons
Post Boil Size: 6.07 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)

Created Monday April 10th 2023

Original Gravity:

1.070

Final Gravity:

1.000

ABV (standard):

9.2%

IBU (tinseth):

6.8

SRM (morey):

2.8

Mash pH

5.3

Cost $

n/a

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Fermenting Now

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Admiral - Organic Pilsner Malt8 lb Organic Pilsner Malt	37	1.9	47.1%
128 oz	US - Wine Juice 25 brix128 oz Wine Juice 25 brix - (late boil kettle addition)	11.48	0	47.1%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	46	0	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
9 g	Lemondrop9 g Lemondrop Hops		Pellet	6	Boil	60 min	6.8	100%
9 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9 g	Lemondrop (Pellet) 9 g Lemondrop (Pellet) Hops		6.8	100%
9 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.8 gal	Protease	Strike	159 °F	131 °F	15 min
	Beta	Steeping	131 °F	146 °F	60 min
	Alpha	Steeping	146 °F	156 °F	20 min
	Out	Steeping	156 °F	168 °F	15 min
4 gal	Sparge	Sparge	189 °F	189 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Ascorbic Acid	Water Agt	Mash	90 min.
4.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	90 min.
1 g	Epsom Salt	Water Agt	Mash	90 min.
2.50 g	Gypsum	Water Agt	Mash	90 min.
1 g	Salt	Water Agt	Mash	90 min.
2 ml	Lactic acid - 88%	Water Agt	Mash	89 min.
1 ml	Glucabuster	Other	Mash	45 min.
2 ml	White Labs - Ultra-Ferm WLN4100	Other	Mash	45 min.
0.10 ml	Foam Axe	Other	Boil	1 hr.
5 g	CellarScience - FermFed	Other	Boil	5 min.
1 g	Diammonium Phosphate (DAP)	Other	Boil	5 min.
1 each	Kick Carrageenan	Fining	Boil	5 min.
2 ml	Clearzyme	Water Agt	Primary	10 days
2 ml	Brutzyme	Other	Primary	10 hr.
2 ml	ALDC Enzyme	Other	Primary	10 min.
12 ml	SilaFine	Fining	Kegging	2 days

Yeast

Lallemand - WildBrew Philly Sour

Amount:	22 Grams	Cost:
Attenuation (custom):	99%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.7 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

470

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Brews

Public: Yup, Shared
Last Updated: 2023-09-16 22:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Fruit Sour

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