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#32 Roggen

Method: BIAB
Style: Roggenbier
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13.2 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 44.9% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)

Created: Friday April 7th 2023

Original Gravity:

1.044

Final Gravity:

1.005

ABV (standard):

5.1%

IBU (tinseth):

24.0

EBC (ebcmorey):

24.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1.20 kg	Weyermann - Pilsner1.2 kg Pilsner	36	2.51	30.4%
1 kg	German - Vienna1 kg Vienna	37	9.18	25.3%
0.50 kg	Bestmalz - Rye Malt0.5 kg Rye Malt	38	6.78	12.7%
0.50 kg	Briess - Brewers Rye Flakes0.5 kg Brewers Rye Flakes	32.7	6.51	12.7%
0.50 kg	Bestmalz - Best RED X0.5 kg Best RED X	36	30.53	12.7%
0.25 kg	German - CaraRye0.25 kg CaraRye	34	177.3	6.3%
3.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Malling10 g Malling Hops	Pellet	7.5	Boil	60 min	17.3	66.7%
5 g	Malling5 g Malling Hops	Pellet	7.5	Boil	30 min	6.65	33.3%
15 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Malling (Pellet) 15 g Malling (Pellet) Hops		23.95	100%
15 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	Sweet Orange Peel		Flavor	Boil	5 min.

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 119.3 g Temp: 22 °C CO₂ Level: 3.3 Volumes

Target Water Profile

Fonyódi MAY-SEP

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

274

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Brews

Public: Yup, Shared
Last Updated: 2023-06-29 13:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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