#32 Roggen Beer Recipe | BIAB Roggenbier | Brewer's Friend
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#32 Roggen

132 calories 9.7 g 330 ml
Beer Stats
Method: BIAB
Style: Roggenbier
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13.2 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 44.9% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Friday April 7th 2023
1.044
1.005
5.1%
24.0
24.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.20 kg Weyermann - Pilsner1.2 kg Pilsner 36 2.51 30.4%
1 kg German - Vienna1 kg Vienna 37 9.18 25.3%
0.50 kg Bestmalz - Rye Malt0.5 kg Rye Malt 38 6.78 12.7%
0.50 kg Briess - Brewers Rye Flakes0.5 kg Brewers Rye Flakes 32.7 6.51 12.7%
0.50 kg Bestmalz - Best RED X0.5 kg Best RED X 36 30.53 12.7%
0.25 kg German - CaraRye0.25 kg CaraRye 34 177.3 6.3%
3.95 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Malling10 g Malling Hops Pellet 7.5 Boil 60 min 17.3 66.7%
5 g Malling5 g Malling Hops Pellet 7.5 Boil 30 min 6.65 33.3%
15 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Sweet Orange Peel Flavor Boil 5 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 119.3 g       Temp: 22 °C       CO2 Level: 3.3 Volumes
 
Target Water Profile
Fonyódi MAY-SEP
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"#32 Roggen" Roggenbier beer recipe by Hangfalva. BIAB, ABV 5.12%, IBU 23.95, SRM 24.48, Fermentables: (Pilsner, Vienna, Rye Malt, Brewers Rye Flakes, Best RED X, CaraRye) Hops: (Malling) Other: (Sweet Orange Peel)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-29 13:06 UTC
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