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Awesome Recipe

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1080 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: mirko ODORISIO
Hop Utilization: 96%
Calories: 444112 calories (Per 1000L)
Carbs: 37154.9 g (Per 1000L)

Created: Tuesday April 4th 2023

Original Gravity:

12.0 °P

Final Gravity:

2.0 °P

ABV (standard):

5.4%

IBU (tinseth):

13.4

EBC (ebcmorey):

8.3

Mash pH

5.6

Cost CHF

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
50 kg	Weyermann - Eraclea Pilsner50 kg Eraclea Pilsner	37.03	3.17	23.7%
11 kg	Munich - Light 10L11 kg Munich - Light 10L	33	25.19	5.2%
150 kg	German - Pale Ale150 kg Pale Ale	39	4.64	71.1%
211 kg / CHF 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Perle500 g Perle Hops	Pellet	9.2	Boil at 100 °C	60 min	11.73	50%
500 g	Spalter Select (Germany)500 g Spalter Select (Germany) Hops	Pellet	6.4	Boil at 100 °C	5 min	1.63	50%
1,000 g / CHF 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Perle (Pellet) 500 g Perle (Pellet) Hops	11.73	50%
500 g	Spalter Select (Germany) (Pellet)	1.63	50%
1,000 g / CHF 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
607.6 L	beta	Infusion	50 °C	64 °C	60 min
		Temperature	64 °C	72 °C	8 min
	alfa	Steeping	72 °C	72 °C	20 min
		Temperature	72 °C	78 °C	6 min
	out	Steeping	78 °C	78 °C	3 min
478 L		Sparge	79 °C	77 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
20 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
50 g	Gypsum	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Sparge	1 hr.
5 g	Magnesium Chloride	Water Agt	Mash	1 hr.
224.28 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	2 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12.5 °C	Pitch Rate:	2.0 (M cells / ml / ° P) 24042 B cells required

CHF 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

126

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Brews

Public: Yup, Shared
Last Updated: 2023-04-17 13:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost CHF	Cost %
Fermentables	CHF
Steeping Grains (Extract Only)	CHF
Hops	CHF
Yeast	CHF
Other	CHF
Cost Per Barrel	CHF 0.00
Cost Per Pint	CHF 0.00
Total Cost	CHF 0.00

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