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I Saw WC IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 263 gallons (fermentor volume)
Pre Boil Size: 279 gallons
Post Boil Size: 270 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Thursday March 30th 2023

Original Gravity:

1.054

Final Gravity:

1.005

ABV (standard):

6.5%

IBU (tinseth):

63.2

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
385 lb	Gambrinus - Pilsner Malt385 lb Pilsner Malt	37.3	1.5	80.5%
55 lb	Rahr - White Wheat55 lb White Wheat	39.1	3.2	11.5%
38 lb	Corn Sugar - Dextrose38 lb Corn Sugar - Dextrose	42	0.5	7.9%
478 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 lb	Yakima Chief Hops - Columbus LupuLN2 (Cryo)0.5 lb Columbus LupuLN2 (Cryo) Hops	Lupulin Pellet	24.5	First Wort at 208 °F	90 min	15.21	4.3%
0.25 lb	Yakima Chief Hops - Columbus LupuLN2 (Cryo)0.25 lb Columbus LupuLN2 (Cryo) Hops	Lupulin Pellet	24.5	Boil at 208 °F	60 min	6.91	2.1%
11 lb	Yakima Valley Hops - LUPOMAX Columbus11 lb LUPOMAX Columbus Hops	Lupulin Pellet	20	Whirlpool at 185 °F	35 min	41.1	93.6%
11.75 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 lb	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	22.12	6.4%
11 lb	Yakima Valley Hops - LUPOMAX Columbus (Lupulin Pellet)	41.1	93.6%
11.75 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
136 gal	Strike	158 °F	148 °F	60 min
282 gal	Sparge	168 °F	158 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
300 g	Gypsum	Water Agt	Mash	1 hr.
125 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
120 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	500 Grams	Cost:
Attenuation (custom):	87%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 4646 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

151

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-26 22:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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