I Saw WC IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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I Saw WC IPA

174 calories 12 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 263 gallons (fermentor volume)
Pre Boil Size: 279 gallons
Post Boil Size: 270 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Thursday March 30th 2023
1.054
1.005
6.5%
63.2
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Gambrinus - Pilsner Malt385 lb Pilsner Malt 37.3 1.5 80.5%
55 lb Rahr - White Wheat55 lb White Wheat 39.1 3.2 11.5%
38 lb Corn Sugar - Dextrose38 lb Corn Sugar - Dextrose 42 0.5 7.9%
478 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Yakima Chief Hops - Columbus LupuLN2 (Cryo)0.5 lb Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 First Wort at 208 °F 90 min 15.21 4.3%
0.25 lb Yakima Chief Hops - Columbus LupuLN2 (Cryo)0.25 lb Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Boil at 208 °F 60 min 6.91 2.1%
11 lb Yakima Valley Hops - LUPOMAX Columbus11 lb LUPOMAX Columbus Hops Lupulin Pellet 20 Whirlpool at 185 °F 35 min 41.1 93.6%
11.75 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
136 gal Strike 158 °F 148 °F 60 min
282 gal Sparge 168 °F 158 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Gypsum Water Agt Mash 1 hr.
125 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
120 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4646 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"I Saw WC IPA" American IPA beer recipe by Around The Horn Brewing Co.. All Grain, ABV 6.47%, IBU 63.23, SRM 3.12, Fermentables: (Pilsner Malt, White Wheat, Corn Sugar - Dextrose) Hops: (Columbus LupuLN2 (Cryo), LUPOMAX Columbus) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-26 22:05 UTC
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