Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
136 gal |
|
Strike |
158 °F |
148 °F |
60 min |
282 gal |
|
Sparge |
168 °F |
158 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
68 °F |
Target Water Profile
Balanced Profile
"I Saw WC IPA" American IPA beer recipe by Around The Horn Brewing Co.. All Grain, ABV 6.47%, IBU 63.23, SRM 3.12, Fermentables: (Pilsner Malt, White Wheat, Corn Sugar - Dextrose) Hops: (Columbus LupuLN2 (Cryo), LUPOMAX Columbus) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-26 22:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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