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Akka Lakka Pale Ale

Method: All Grain
Style: Copper
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Charlie Papazian
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Monday March 27th 2023

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

58.5

SRM (morey):

8.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 6-Row7 lb Pale 6-Row	35	1.8	66.7%
1.50 lb	Munich Malt1.5 lb Munich Malt	36.8	7.87	14.3%
1 lb	Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt	36.8	3.5	9.5%
0.25 lb	Special B0.25 lb Special B	34	115	2.4%
0.75 lb	Joe White - Wheat Malt0.75 lb Wheat Malt	37.3	2.15	7.1%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	60 min	32.02	40%
0.50 oz	Horizon0.5 oz Horizon Hops	Pellet	12.5	Boil	60 min	23.27	20%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Aroma	3 min	3.24	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Amarillo (Pellet)	32.02	40%
0.50 oz	Horizon (Pellet)	23.27	20%
1 oz	Cascade (Pellet)	3.24	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.5 qt	Strike	145 °F	133 °F	30 min
5 qt	Infusion	133 °F	155 °F	45 min
1 qt	Infusion	155 °F	158 °F	30 min
3.7 qt	Strike	158 °F	167 °F	1 min
3.25 gal	Sparge	170 °F	170 °F	1 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

304 Princes Point Well Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

520

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Brews

Public: Yup, Shared
Last Updated: 2025-04-15 20:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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