One Eyed Spring Wheat/C2 Beer Recipe | All Grain American Wheat Beer | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

One Eyed Spring Wheat/C2

158 calories 15.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Willie P
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Monday March 27th 2023
1.048
1.011
4.9%
38.0
6.2
5.3
n/a
Unlock premium brewing calculators + ad-free brewing experience!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb The Swaen - American - Pale 2-Row10 lb American - Pale 2-Row 37 1.8 46.5%
7 lb The Swaen - American - Red Wheat7 lb American - Red Wheat 38 2.5 32.6%
2 lb Weyermann - Carafoam2 lb Carafoam 34.5 2.2 9.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.7%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 4.7%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 2.3%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 20 min 7.59 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 10.19 25%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Leaf/Whole 12 Boil 20 min 20.2 50%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
White Labs - Coastal Haze WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
St. Louis County 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"One Eyed Spring Wheat/C2" American Wheat Beer recipe by Willie P. All Grain, ABV 4.85%, IBU 37.98, SRM 6.24, Fermentables: (American - Pale 2-Row, American - Red Wheat, Carafoam, Caramel / Crystal 40L, Biscuit, Acidulated Malt) Hops: (Perle, Citra, Strata ) Other: (Calcium Chloride (anhydrous))
Brewer's Friend Logo
Last Updated and Sharing
 
224
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-31 21:28 UTC
  • Snapshot Created: 2023-03-27 16:34 UTC
  • Link To Parent Recipe
NEW Water Requirements:
One Eyed Spring Wheat/C2
Equipment Profile Used

System Default

Close
Print
Water Requirements:
One Eyed Spring Wheat/C2
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Unlock premium brewing calculators + ad-free brewing experience!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information