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St Nick's Oatmeal Cookie Imperial Stout (20C)

Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Jonathan Jones
Calories: 277 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)

Created: Sunday March 26th 2023

Original Gravity:

1.083

Final Gravity:

1.022

ABV (standard):

7.9%

IBU (tinseth):

54.4

SRM (morey):

43.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - LME Golden Light6 lb LME Golden Light	37.6	4	44.4%
2.75 lb	Briess - DME Golden Light2.75 lb DME Golden Light	44.6	4	20.4%
8.75 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
18 oz	United Kingdom - Extra Dark Crystal 120L18 oz Extra Dark Crystal 120L	33	120	8.3%
18 oz	American - Special Roast18 oz Special Roast	33	50	8.3%
10 oz	Proximity - Chocolate Malt10 oz Chocolate Malt	32	350	4.6%
10 oz	American - Black Malt10 oz Black Malt	28	500	4.6%
20 oz	Gladfield - Rolled Oats (blm)20 oz Rolled Oats (blm)	32.2	2.79	9.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Columbus1 oz Columbus Hops	Pellet	16	Boil	60 min	46.21	50%
1 oz	Yakima Chief Hops - UK Fuggle1 oz UK Fuggle Hops	Pellet	4.1	Boil	25 min	8.23	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Chief Hops - Columbus (Pellet)	46.21	50%
1 oz	Yakima Chief Hops - UK Fuggle (Pellet)	8.23	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4 each	Cinnamon stick	Spice	Boil	30 min.
8 oz	Raisins	Flavor	Boil	5 min.
12 oz	Lactose	Other	Boil	--
2 each	Cinnamon stick	Spice	Secondary	14 days
4 oz	Vanilla extract	Spice	Bottling	--

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.0 oz Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

I bottle-conditioned this brew for a minimum of 6 weeks at 70F. I put the bottles in the refrigerator at 40F. The longer they sat, the better the beer tasted. The final beer was 18 months old and was delicious, warm, and complex.

Last Updated and Sharing

187

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Brews

Public: Yup, Shared
Last Updated: 2023-06-23 21:54 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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