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Bavarian Festbier with homegrown hops

Notice: Recipe was deleted by owner
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24.24 liters
Post Boil Size: 21.25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Source: https://beerrecipes.org/Recipe/1383/bavarian-festbier.html
Hop Utilization: 91%
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Friday March 24th 2023

by AnokaBrewer

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 33

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

33.3

SRM (morey):

7.1

Mash pH

5.6

Cost $

16.04

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Rahr - Premium Pilsner5 lb Premium Pilsner	$ 1.39 / lb $ 6.95	36.8	1.75	43.5%
3.50 lb	Briess - Bonlander Munich Malt 10L3.5 lb Bonlander Munich Malt 10L	$ 1.39 / lb $ 4.87	35.9	10	30.4%
2.50 lb	Briess - Goldpils Vienna Malt2.5 lb Goldpils Vienna Malt	$ 1.39 / lb $ 3.48	36.8	3.5	21.7%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	$ 1.49 / lb $ 0.75	34.5	1.5	4.3%
11.50 lbs / $ 16.04

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
39.69 g	Hops of Woodbine39.6893 g Hops of Woodbine Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	7.75	Boil	60 min	30.09	82.4%
8.50 g	Hops of Woodbine8.50486 g Hops of Woodbine Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	7.75	Boil	15 min	3.2	17.6%
48.19 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
48.19 g	Hops of Woodbine (Leaf/Whole)	$ 0.00 / oz $ 0.00	33.29	100%
48.19 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	10 min.
1 tsp	Yeast Energizer	Other	Boil	50 min.
1 tsp	Yeast Nutrient	Other	Boil	50 min.

Yeast

Wyeast - Octoberfest Lager Blend 2633

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	9 - 14 °C	Starter:	Yes
Fermentation Temp:	14.4 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Anoka, MN 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This was my first all grain that I did and then I repeated it with my neighbor's hops. It came out great and he wanted me to brew him a batch, so that is when I entered this into Brewers Friend.

This is my fifth time using this basic recipe. I only changed the recipe today to update the brand of the malt that I purchased.

The recipe is for 45 minute infusion mash at 154, but I ended up doing 60 minutes as well as a mash out for 10 minutes at 170 degrees. Hops are from a friend and a 50/50 blend of Centennial (9.5% aa) and Cascade (6% aa) estimated. These are leaf hops and each jar contains about 1.7 ounces of hops. Average 7.75% aa. I am also going to do a 60 minute boil rather than 90 minute.

Last Updated and Sharing

Views

Brews

Public: Nope, Not Shared
Last Updated: 2023-03-24 18:42 UTC
Snapshot Created: 2023-03-24 18:31 UTC
Link To Parent Recipe

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

AnokaBrewer

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