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Wibbeer

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joan
Calories: 179 calories (Per 12ml)
Carbs: 18.9 g (Per 12ml)

Created: Tuesday March 21st 2023

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

15.9

SRM (morey):

5.2

Mash pH

5.7

Cost €

3.20

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	Belgian - Pilsner2.5 kg Pilsner		37	1.6	46.3%
0.15 kg	German - CaraMunich I0.15 kg CaraMunich I		34	39	2.8%
2.25 kg	Weyermann - Trigo pálido2.25 kg Trigo pálido	1.42 € / kg 3.20 €	36	2	41.7%
0.50 kg	Flaked Oats0.5 kg Flaked Oats		33	2.2	9.3%
5.40 kg / 3.20 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops		Lupulin Pellet	4	Boil	60 min	15.87	100%
30 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Hallertau Hersbrucker (Lupulin Pellet)		15.87	100%
30 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	20 °C	50 °C	15 min
	Infusion	50 °C	67 °C	15 min
	Infusion	67 °C	75 °C	30 min
15 L	Sparge	75 °C	75 °C	--
	Vorlauf	75 °C	100 °C	90 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Epsom Salt		Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	2 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 293.4 g Temp: 20 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

La fermentacion ha estado a 20º durante 10 dias con un sobre rehidratado y 10 dias mas con otro sobre en polvo.
La 1ª densidad fue 1046 y la ultima de 1008.
Bajo temperatura a 2º durante 7 dias.

Last Updated and Sharing

110

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Brews

Public: Yup, Shared
Last Updated: 2023-06-19 09:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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