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SBH - Is It Cold in JAX

205 calories 16.4 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Charlie
Calories: 205 calories (Per 16oz)
Carbs: 16.4 g (Per 16oz)
Created Friday March 17th 2023
1.063
1.009
7.1%
59.0
3.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 66.7%
2.50 lb Flaked Rice2.5 lb Flaked Rice 40 0.5 18.5%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 7.4%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 45 min 38.03 12.5%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 3 Boil 30 min 8.68 12.5%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool 15 min 10.21 12.5%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 3 Whirlpool 15 min 2.04 12.5%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop Day 7 25%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop Day 7 25%
8 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"SBH - Is It Cold in JAX" American IPA beer recipe by Charlie. All Grain, ABV 7.1%, IBU 58.97, SRM 3.29, Fermentables: (Pilsner, Flaked Rice, Cane Sugar, Rice Hulls) Hops: (Citra, Wai-iti, Azacca, El Dorado)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-17 19:55 UTC
NEW Water Requirements:
SBH - Is It Cold in JAX
Equipment Profile Used

System Default

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Water Requirements:
SBH - Is It Cold in JAX
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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