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NEIPA V2

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.83 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Wednesday March 15th 2023

Original Gravity:

1.075

Final Gravity:

1.015

ABV (standard):

7.9%

IBU (tinseth):

31.0

SRM (morey):

17.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	6.1%
1 kg	Crisp Malting - Wheat Malt1 kg Wheat Malt	38.87	2	24.4%
0.30 kg	Crisp Malting - Rye Malt0.3 kg Rye Malt	39.8	11.8	7.3%
0.25 kg	Belgian - Special B0.25 kg Special B	34	115	6.1%
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	48.8%
0.30 kg	Gladfield - Biscuit Malt0.3 kg Biscuit Malt	35	30.46	7.3%
4.10 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops		Leaf/Whole	5.4	Boil	60 min	31.01	100%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	East Kent Goldings (Leaf/Whole)		31.01	100%
30 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Tsp	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

157

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-22 19:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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