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German Pilsner

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.13 gallons
Post Boil Size: 11.88 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Tuesday March 14th 2023

Original Gravity:

1.052

Final Gravity:

1.011

ABV (alternate):

5.5%

IBU (tinseth):

41.0

SRM (morey):

3.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 oz	Weyermann - Munich Type I10 oz Munich Type I	38	6	2.9%
10 oz	Weyermann - Carapils10 oz Carapils	34.5	2.1	2.9%
20 lb	Weyermann - Pilsner20 lb Pilsner	36	1.5	94.1%
340 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Yakima Valley Hops - Magnum1.5 oz Magnum Hops	Pellet	14.5	Boil	45 min	33.91	42.9%
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Aroma	10 min	5.05	28.6%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	4	Aroma	10 min	1.23	14.3%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Aroma	5 min	0.76	14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Yakima Valley Hops - Magnum (Pellet)	33.91	42.9%
1 oz	Perle (Pellet)	5.05	28.6%
0.50 oz	Hallertau Hersbrucker (Pellet)	1.23	14.3%
0.50 oz	Tettnanger (Pellet)	0.76	14.3%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.8 gal	Infusion	136 °F	122 °F	10 min
	Temperature	122 °F	146 °F	60 min
	Temperature	146 °F	162 °F	20 min
	Temperature	162 °F	172 °F	10 min
8 gal	Fly Sparge	172 °F	166 °F	40 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.75 g	Epsom Salt	Water Agt	Mash	1 hr.
0.50 g	Gypsum	Water Agt	Mash	1 hr.
0.25 g	Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	2.0 (M cells / ml / ° P) 1120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

139

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Brews

Public: Yup, Shared
Last Updated: 2023-03-16 00:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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