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Lil Kerouac

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1700 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 79% (brew house)
Source: Annex Ales
Hop Utilization: 89%
Calories: 216 calories (Per 0.5L)
Carbs: 16.4 g (Per 0.5L)

Created: Tuesday March 14th 2023

Original Gravity:

11.8 °P

Final Gravity:

1.5 °P

ABV (standard):

5.5%

IBU (tinseth):

9.8

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
240 kg	Canadian - Pale 2-Row240 kg Pale 2-Row	36	1.75	79.5%
25 kg	Proximity - Malted Oats25 kg Malted Oats	29.9	2.5	8.3%
22.70 kg	Red shed - Biscuit (18 ºL)22.7 kg Biscuit (18 ºL)	35	18	7.5%
7 kg	Corn Sugar - Dextrose7 kg Corn Sugar - Dextrose	42	0.5	2.3%
7 kg	Simpsons - Crystal Medium7 kg Crystal Medium	33	65.01	2.3%
301.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Cascade300 g Cascade Hops	Pellet	7	Boil	90 min	3.53	1.1%
1,500 g	Mosaic1500 g Mosaic Hops	Pellet	12.5	Whirlpool	20 min	6.25	5.6%
10 kg	Citra10 kg Citra Hops	Pellet	11	Dry Hop	Day 0		37.3%
10 kg	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)10 kg Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	Day 0		37.3%
5 kg	Galaxy5 kg Galaxy Hops	Pellet	14.25	Dry Hop	Day 0		18.7%
26.80 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Cascade (Pellet) 300 g Cascade (Pellet) Hops	3.53	1.1%
1,500 g	Mosaic (Pellet) 1500 g Mosaic (Pellet) Hops	6.25	5.6%
10 kg	Citra (Pellet) 10 kg Citra (Pellet) Hops		37.3%
10 kg	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		37.3%
5 kg	Galaxy (Pellet) 5 kg Galaxy (Pellet) Hops		18.7%
26.80 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1500 L	Strike	64 °C	64 °C	40 min
	Temperature	64 °C	75 °C	20 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6179 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Calgary Glenmore 2020 Average

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

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Brews

Public: Yup, Shared
Last Updated: 2023-03-14 18:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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