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Colocha 1.0v

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 51.05 liters
Post Boil Size: 45.15 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Grewy brewer
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Tuesday March 7th 2023

Original Gravity:

1.052

Final Gravity:

1.015

ABV (standard):

4.8%

IBU (tinseth):

13.5

SRM (morey):

12.2

Mash pH

n/a

Cost S/.

35.15

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.70 kg	Bestmalz - BEST Pale ale3.7 kg BEST Pale ale	S/. 9.50 / kg S/. 35.15	38.1	2.81	40.9%
3.70 kg	Bestmalz - BEST Vienna3.7 kg BEST Vienna		37	3.8	40.9%
0.95 kg	Bestmalz - BEST Caramel Munich III0.95 kg BEST Caramel Munich III		34.5	63	10.5%
0.46 kg	Bestmalz - BEST Caramel Pils0.46 kg BEST Caramel Pils		37	2.43	5.1%
0.23 kg	Bestmalz - BEST Special X0.23 kg BEST Special X		34.5	132.5	2.5%
9.04 kg / S/. 35.15

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	East Kent Goldings45 g East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	11.99	60%
30 g	Fuggles30 g Fuggles Hops	Leaf/Whole	4.5	Hop Stand	0 min	1.5	40%
75 g / S/. 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	East Kent Goldings (Leaf/Whole)	11.99	60%
30 g	Fuggles (Leaf/Whole) 30 g Fuggles (Leaf/Whole) Hops	1.5	40%
75 g / S/. 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
37.2 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale S-33

Amount:	40 Grams	Cost:
Attenuation (avg):	68.72%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 203 B cells required

S/. 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.46 bar Temp: 1 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

533

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Brews

Public: Yup, Shared
Last Updated: 2024-08-25 13:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost S/.	Cost %
Fermentables	S/.
Steeping Grains (Extract Only)	S/.
Hops	S/.
Yeast	S/.
Other	S/.
Cost Per Barrel	S/. 0.00
Cost Per Pint	S/. 0.00
Total Cost	S/. 0.00

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