Colocha 1.0v - Beer Recipe - Brewer's Friend

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Colocha 1.0v

201 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.08 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Grewy brewer
Calories: 201 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday March 7th 2023
1.066
1.010
7.4%
18.7
14.4
n/a
239.43
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Bestmalz - BEST Pale ale11 kg BEST Pale ale S/. 9.50 / kg
S/. 104.50 		38.1 2.81 78%
1.20 kg Bestmalz - BEST Caramel Munich III1.2 kg BEST Caramel Munich III S/. 12.00 / kg
S/. 14.40 		34.5 63 8.5%
0.60 kg Bestmalz - BEST Melanoidin0.6 kg BEST Melanoidin S/. 9.80 / kg
S/. 5.88 		34.5 27 4.3%
0.30 kg Bestmalz - BEST Special X0.3 kg BEST Special X S/. 11.50 / kg
S/. 3.45 		34.5 132.5 2.1%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 7.1%
14.10 kg / S/. 128.23
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g East Kent Goldings80 g East Kent Goldings Hops S/. 0.29 / g
S/. 23.20 		Pellet 5 Boil 60 min 18.74 100%
80 g / S/. 23.20
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
S/. 22.00 / each
S/. 88.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 282 B cells required
S/. 88.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.46 bar       Temp: 1 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.2 L Strike 74 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.1 L. Suggest reducing initial water volume to 45.4 L and adding 10.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.95 L. Suggest reducing strike water volume to 36.75 L and adding 2.55 L sparge/top-off. 39.3
Strike water volume at mash thickness of 3 L/kg 39.3
Mash volume with grains 47.9
Grain absorption losses -13.1
Remaining sparge water volume (equipment estimates 30.2 L) 30.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 56.1 L) 56.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Going into fermentor 50
Total: 69.4  
Equipment Profile Used: System Default
"Colocha 1.0v" Scottish Export beer recipe by Grewy brewer. All Grain, ABV 7.35%, IBU 18.74, SRM 14.38, Fermentables: (BEST Pale ale, BEST Caramel Munich III, BEST Melanoidin, BEST Special X, Corn Sugar - Dextrose) Hops: (East Kent Goldings)
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  • Last Updated: 2024-01-12 12:58 UTC