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Phantom of the Hopra

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 341 gallons
Pre Boil Gravity: 20.5 °P (recipe based estimate)
Post Boil Gravity: 22.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 311 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)

Created: Monday March 6th 2023

Original Gravity:

22.2 °P

Final Gravity:

6.0 °P

ABV (standard):

9.1%

IBU (tinseth):

27.2

SRM (morey):

7.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
82.50 lb	Bestmalz - BEST Chit Malt82.5 lb BEST Chit Malt	23	1.4	7.1%
412.50 lb	Simpsons - Finest Pale Ale Maris Otter412.5 lb Finest Pale Ale Maris Otter	37	2.6	35.6%
412.50 lb	Rahr - Pale Ale412.5 lb Pale Ale	36.34	3.5	35.6%
100 lb	Grain Millers - Rolled Oats100 lb Rolled Oats	33	2.2	8.6%
137.50 lb	Proximity - Mid-Atlantic Wheat137.5 lb Mid-Atlantic Wheat	39	3	11.9%
13.75 lb	Weyermann - Acidulated13.75 lb Acidulated	27	3.4	1.2%
1,158.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 lb	Cascade5 lb Cascade Hops	Pellet	8.3	Mash	60 min	5.91	27.5%
0.50 kg	Incognito - Citra0.5 kg Citra Hops	Pellet	50	Whirlpool	0 min	10.65	6.1%
11 lb	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)11 lb Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop (High Krausen)	3 days		60.4%
0.50 kg	Incognito - Ekuanot0.5 kg Ekuanot Hops	Pellet	50	Whirlpool	0 min	10.65	6.1%
18.20 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 lb	Cascade (Pellet)	5.91	27.5%
0.50 kg	Incognito - Citra (Pellet) 0.5 kg Citra (Pellet) Hops	10.65	6.1%
11 lb	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		60.4%
0.50 kg	Incognito - Ekuanot (Pellet) 0.5 kg Ekuanot (Pellet) Hops	10.65	6.1%
18.20 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
716.125 gal	Strike	165 °F	152 °F	60 min
259.225 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
125 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
250 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Cosmic Punch - OYL-402

Amount:	20 BBL Pitch	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

ABV 6.5
IBU 26
OG 16
FG 4

Last Updated and Sharing

490

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Brews

Public: Yup, Shared
Last Updated: 2023-04-06 15:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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