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BxV Fresh Hop IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4000 liters (fermentor volume)
Pre Boil Size: 4800 liters
Post Boil Size: 4000 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Thursday March 2nd 2023

Original Gravity:

14.8 °P

Final Gravity:

2.7 °P

ABV (standard):

6.5%

IBU (tinseth):

37.8

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,023.90 kg	Malteurop - Pilsen Malt1023.9 kg Pilsen Malt	37.44	1.7	91.3%
21.98 kg	Weyermann - Munich Type I21.98 kg Munich Type I	38	6	2%
75 kg	Weyermann - Carapils75 kg Carapils	34.5	2.1	6.7%
1,120.88 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Yakima Chief Hops - Magnum500 g Magnum Hops	Pellet	13.2	Boil	60 min	4.18	0.8%
2,000 g	Yakima Chief Hops - Citra2000 g Citra Hops	Pellet	13	Boil	10 min	5.98	3.3%
2,000 g	Yakima Chief Hops - Mosaic2000 g Mosaic Hops	Pellet	12.25	Boil	10 min	5.63	3.3%
7,500 g	Yakima Chief Hops - Citra7500 g Citra Hops	Pellet	13	Whirlpool at 100 °C	20 min	10.48	12.4%
7,500 g	Yakima Chief Hops - Mosaic7500 g Mosaic Hops	Pellet	12.25	Whirlpool at 100 °C	20 min	11.49	12.4%
4,000 g	Yakima Chief Hops - Mosaic4000 g Mosaic Hops	Pellet	12.25	Dry Hop (High Krausen) at 19 °C	5 days		6.6%
4,000 g	Yakima Chief Hops - Citra4000 g Citra Hops	Pellet	13	Dry Hop (High Krausen) at 19 °C	5 days		6.6%
11,500 g	Yakima Chief Hops - Mosaic11500 g Mosaic Hops	Pellet	12.25	Dry Hop at 20 °C	4 days		19%
6,500 g	Yakima Chief Hops - Citra6500 g Citra Hops	Pellet	13	Dry Hop at 20 °C	4 days		10.7%
5,000 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)5000 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop at 20 °C	4 days		8.3%
10,000 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)10000 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop at 20 °C	4 days		16.5%
60,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Yakima Chief Hops - Magnum (Pellet) 500 g Magnum (Pellet) Hops	4.18	0.8%
20,000 g	Yakima Chief Hops - Citra (Pellet) 20000 g Citra (Pellet) Hops	16.46	33%
25,000 g	Yakima Chief Hops - Mosaic (Pellet) 25000 g Mosaic (Pellet) Hops	17.12	41.3%
5,000 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		8.3%
10,000 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		16.5%
60,500 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3363.64 L	Strike	70 °C	65 °C	60 min
	Temperature	65 °C	78 °C	15 min
2636.36 L	Fly Sparge	80 °C	80 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
280 g	增香酶		Other	Primary	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2,000 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 20675 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	3	20	50	90	30
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

471

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Brews

Public: Yup, Shared
Last Updated: 2023-04-09 13:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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