BxV Fresh Hop IPA - Beer Recipe - Brewer's Friend

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BxV Fresh Hop IPA

183 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4000 liters (fermentor volume)
Pre Boil Size: 4800 liters
Post Boil Size: 4000 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday March 2nd 2023
14.8 °P
2.7 °P
6.5%
37.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,023.90 kg Malteurop - Pilsen Malt1023.9 kg Pilsen Malt 37.44 1.7 91.3%
21.98 kg Weyermann - Munich Type I21.98 kg Munich Type I 38 6 2%
75 kg Weyermann - Carapils75 kg Carapils 34.5 2.1 6.7%
1,120.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Yakima Chief Hops - Magnum500 g Magnum Hops Pellet 13.2 Boil 60 min 4.18 0.8%
2,000 g Yakima Chief Hops - Citra2000 g Citra Hops Pellet 13 Boil 10 min 5.98 3.3%
2,000 g Yakima Chief Hops - Mosaic2000 g Mosaic Hops Pellet 12.25 Boil 10 min 5.63 3.3%
7,500 g Yakima Chief Hops - Citra7500 g Citra Hops Pellet 13 Whirlpool at 100 °C 20 min 10.48 12.4%
7,500 g Yakima Chief Hops - Mosaic7500 g Mosaic Hops Pellet 12.25 Whirlpool at 100 °C 20 min 11.49 12.4%
4,000 g Yakima Chief Hops - Mosaic4000 g Mosaic Hops Pellet 12.25 Dry Hop (High Krausen) at 19 °C 5 days 6.6%
4,000 g Yakima Chief Hops - Citra4000 g Citra Hops Pellet 13 Dry Hop (High Krausen) at 19 °C 5 days 6.6%
11,500 g Yakima Chief Hops - Mosaic11500 g Mosaic Hops Pellet 12.25 Dry Hop at 20 °C 4 days 19%
6,500 g Yakima Chief Hops - Citra6500 g Citra Hops Pellet 13 Dry Hop at 20 °C 4 days 10.7%
5,000 g Yakima Chief Hops - Citra LupuLN2 (Cryo)5000 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop at 20 °C 4 days 8.3%
10,000 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)10000 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop at 20 °C 4 days 16.5%
60,500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
280 g 增香酶 Other Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2,000 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 20675 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 3 20 50 90 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3363.64 L Strike 70 °C 65 °C 60 min
Temperature 65 °C 78 °C 15 min
2636.36 L Fly Sparge 80 °C 80 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 4028.2 L. Suggest reducing initial water volume to 45.4 L and adding 3982.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 4102.42 L 3362.6
Strike water volume at mash thickness of 3 L/kg 3362.6
Mash volume with grains (equipment estimates 4027.4 L) 4102.4
Grain absorption losses -1120.9
Remaining sparge water volume (equipment estimates 1787.3 L) 2559.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 4028.2 L) 4800
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -22.5
Post boil Volume 4000
Hops absorption losses (whirlpool, hop stand) -75
Top off amount 75
Going into fermentor 4000
Total: 5921.8  
Equipment Profile Used: System Default
"BxV Fresh Hop IPA" American IPA beer recipe by sharedbyus. All Grain, ABV 6.5%, IBU 37.76, SRM 4.02, Fermentables: (Pilsen Malt, Munich Type I, Carapils) Hops: (Magnum, Citra, Mosaic, Citra LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo)) Other: (增香酶)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-09 13:31 UTC