Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 g |
Belma4 g Belma Hops |
|
Pellet |
9.4 |
Boil at 100 °C
|
60 min |
7.93 |
16% |
|
3 g |
Artisan - Hull Melon3 g Hull Melon Hops |
|
Pellet |
7.2 |
Boil at 100 °C
|
60 min |
4.55 |
12% |
|
6 g |
Artisan - Hull Melon6 g Hull Melon Hops |
|
Pellet |
7.2 |
Aroma
|
10 min |
3.3 |
24% |
|
6 g |
Belma6 g Belma Hops |
|
Pellet |
9.4 |
Aroma
|
10 min |
4.31 |
24% |
|
3 g |
Zappa3 g Zappa Hops |
|
Pellet |
7 |
Aroma
|
10 min |
1.61 |
12% |
|
3 g |
Meridian3 g Meridian Hops |
|
Pellet |
6.5 |
Aroma
|
10 min |
1.49 |
12% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
63 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Balanced Profile
Notes
add more lactic acid if ness 5 ph not too much let philly lower the ph, maybe down to about 3.5 ph after philly
longer acid rest
Maybe try 3 x puree save money and know for future.
add fruit towards very end of fermentation but enough to keep co2
25m Acid(see what longer rest does)
10m Pro
15m Beta
45m Alpha
15m Mash out
When bot let sediment flow out first to clear puree
Check ph when drinking
System!!! try 3 week ferm from now on and wait up to 1 hour after wort cools before adding to ferm.
Results
Really happy with brew day. Got 12.5 very clear liters/ waiting the hour after cooling really brought the crap to the bottom and was at 23 degrees which meant I could add yeast straight away. Going with 3 puree and 1 good juice. Hit sg exactly(maybe longer protein increases brew efficiency)
Made side brew too, heated very fast in shitpot, cooled fast too, could add yeast straight away.
Was a lot of work but get more beer this way and it is a tough day any way so side did not bother to much. remember can use candi sugar in side batched too.
Results
fg 1003, I think puree gave lower fg it is about 7%
It is not red, very golden.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-14 16:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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