Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.17 lb |
Hallertau Tradition (Germany)0.17 lb Hallertau Tradition (Germany) Hops |
|
Pellet |
6.4 |
Boil
|
60 min |
21.38 |
100% |
|
0.17 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 gal |
Protein Rest |
Strike |
130 °F |
122 °F |
15 min |
|
|
Maltose Rest |
Temperature |
122 °F |
148 °F |
30 min |
|
|
Saccarification Rest |
Temperature |
148 °F |
156 °F |
30 min |
|
|
Mash Out |
Temperature |
156 °F |
168 °F |
-- |
|
9.25 gal |
Sparge |
Sparge |
168 °F |
168 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
Amount: 30.78 psi
Temp: 68 °F
CO2 Level: 2.7 Volumes |
Target Water Profile
Munich (Dark Lager)
Notes
WP for 10 min
Rest for 10 min
KO @ 50 F
Rise to 54 F
D-rest @ 68 after 4-5 days (6.5 P)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-16 12:52 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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