Munich Dunkel - Beer Recipe - Brewer's Friend

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Munich Dunkel

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 75 min
Batch Size: 16 gallons (ending kettle volume)
Pre Boil Size: 17.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday February 27th 2023
1.050
1.011
5.1%
21.4
20.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Great Western - American Munich24 lb American Munich 35.4 7.94 73.8%
5.50 lb Weyermann - Caramunich Type 25.5 lb Caramunich Type 2 34 45 16.9%
2.50 lb Briess - Victory Malt2.5 lb Victory Malt 34.5 28 7.7%
0.50 lb Weyermann - Chocolate Wheat0.5 lb Chocolate Wheat 34.8 415 1.5%
32.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.17 lb Hallertau Tradition (Germany)0.17 lb Hallertau Tradition (Germany) Hops Pellet 6.4 Boil 60 min 21.38 100%
0.17 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.80 g Yeast Nutrient Other Boil 10 min.
2.50 g Whirlfloc Fining Boil 5 min.
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30.78 psi       Temp: 68 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
50 Ca, 27 Na, 70 SO4, 55 Cl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Protein Rest Strike 130 °F 122 °F 15 min
Maltose Rest Temperature 122 °F 148 °F 30 min
Saccarification Rest Temperature 148 °F 156 °F 30 min
Mash Out Temperature 156 °F 168 °F --
9.25 gal Sparge Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.98 gal (71.91 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.98 gal (23.91 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.76 gal (51.03 qt). Suggest reducing initial water volume to 9.4 gal (37.6 qt) and adding 0.76 gal (3.03 qt) sparge/top-off. 10.16 40.6  
Strike water volume at mash thickness of 1.25 qt/lb 10.16 40.6  
Mash volume with grains 12.76 51  
Grain absorption losses -4.06 -16.3  
Remaining sparge water volume 11.41 45.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.98 g | 71.9 qt) 17.25 69  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 15.27 g | 61.1 qt) 16 64  
Estimated amount in fermentor 16 64  
Total: 21.56 86.3
Equipment Profile Used: System Default
 
Notes

WP for 10 min
Rest for 10 min
KO @ 50 F
Rise to 54 F
D-rest @ 68 after 4-5 days (6.5 P)

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  • Last Updated: 2023-10-16 12:52 UTC