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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 93%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Tuesday February 14th 2023

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

27.8

SRM (morey):

19.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.82 lb	Malteurop - 2 Row11.82 lb 2 Row	34.3	2.15	81.7%
1.18 lb	American - Caramel / Crystal 120L1.18 lb Caramel / Crystal 120L	33	120	8.2%
9.45 oz	Proximity - Caramunich 609.45 oz Caramunich 60	34.5	60	4.1%
9.45 oz	Weyermann - Abbey Malt9.45 oz Abbey Malt	36.8	17	4.1%
2.36 oz	American - Roasted Barley2.36 oz Roasted Barley	33	300	1%
2.36 oz	Dingemans - Special B2.36 oz Special B	33.1	125	1%
231.62 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.77 oz	Northern Brewer1.77 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	26.96	42.9%
2.36 oz	Willamette2.36 oz Willamette Hops	Leaf/Whole	4.5	Boil	1 min	0.81	57.1%
4.13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.77 oz	Northern Brewer (Pellet)	26.96	42.9%
2.36 oz	Willamette (Leaf/Whole)	0.81	57.1%
4.13 oz / $ 0.00

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

115

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-14 22:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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