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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 100 lb | Riverbend Malt - Cumberland Pilsner100 lb Cumberland Pilsner | 36.8 | 2 | 36.4% | |
| 110 lb | The Swaen - WhiteSwaen Classic110 lb WhiteSwaen Classic |
$ 0.81 / lb $ 89.10 |
37.7 | 2 | 40% |
| 55 lb | Flaked Oats55 lb Flaked Oats |
$ 0.00 / lb $ 0.00 |
33 | 2.2 | 20% |
| 10 lb | Rice Hulls10 lb Rice Hulls |
$ 0.00 / lb $ 0.00 |
0 | 0 | 3.6% |
| 275 lbs / $ 89.10 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 48 oz | Pacifica48 oz Pacifica Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 5 | Whirlpool at 170 °F | 15 min | 3.6 | 50% |
| 32 oz | Loral32 oz Loral Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 11.75 | Whirlpool at 170 °F | 15 min | 5.63 | 33.3% |
| 16 oz | Motueka16 oz Motueka Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 7 | Whirlpool at 170 °F | 15 min | 1.68 | 16.7% |
| 96 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 48 oz | Pacifica (Pellet) 47.999999890203 oz Pacifica (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
3.6 | 50% |
| 32 oz | Loral (Pellet) 31.999999926802 oz Loral (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
5.63 | 33.3% |
| 16 oz | Motueka (Pellet) 15.999999963401 oz Motueka (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
1.68 | 16.7% |
| 96 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 85 gal | Strike | 166 °F | 152 °F | 60 min | |
| 75 gal | Sparge | 171 °F | 168 °F | 90 min | |
| 31 gal | Top Off | 70 °F | 170 °F | 15 min | |
|
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 66 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 100 g | Calcium Chloride (anhydrous) |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
| 60 g | gypsum (calcium sulfate) |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
| 70 ml | Lactic acid |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
| 15 lb | Lactose |
$ 0.00 / oz $ 0.00 |
Flavor | Whirlpool | 15 min. |
| 70 ml | Lactic acid |
$ 0.00 / oz $ 0.00 |
Water Agt | Sparge | 0 min. |
| 50 g | Calcium Chloride (anhydrous) | Water Agt | Boil | 40 min. | |
| 50 ml | Lactic acid | Water Agt | Boil | 40 min. |
| Omega Yeast Labs - Helio Gazer - OYL-405 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Temp: 68 °F CO2 Level: 2.52 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 60 | 5 | 10 | 95 | 55 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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