5bbl krusty eyed rat dog - Beer Recipe - Brewer's Friend

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5bbl krusty eyed rat dog

158 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 145 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Post Boil Size: 115 gallons
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Post Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: philbilly
Calories: 158 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday February 14th 2023
11.9 °P
3.1 °P
4.7%
10.9
3.7
5.5
89.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Riverbend Malt - Cumberland Pilsner100 lb Cumberland Pilsner 36.8 2 36.4%
110 lb The Swaen - WhiteSwaen Classic110 lb WhiteSwaen Classic $ 0.81 / lb
$ 89.10 		37.7 2 40%
55 lb Flaked Oats55 lb Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 20%
10 lb Rice Hulls10 lb Rice Hulls $ 0.00 / lb
$ 0.00 		0 0 3.6%
275 lbs / $ 89.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 oz Pacifica48 oz Pacifica Hops $ 0.00 / oz
$ 0.00 		Pellet 5 Whirlpool at 170 °F 15 min 3.6 50%
32 oz Loral32 oz Loral Hops $ 0.00 / oz
$ 0.00 		Pellet 11.75 Whirlpool at 170 °F 15 min 5.63 33.3%
16 oz Motueka16 oz Motueka Hops $ 0.00 / oz
$ 0.00 		Pellet 7 Whirlpool at 170 °F 15 min 1.68 16.7%
96 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Calcium Chloride (anhydrous) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
60 g gypsum (calcium sulfate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
70 ml Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
15 lb Lactose $ 0.00 / oz
$ 0.00 		Flavor Whirlpool 15 min.
70 ml Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Sparge --
50 g Calcium Chloride (anhydrous) Water Agt Boil 40 min.
50 ml Lactic acid Water Agt Boil 40 min.
 
Yeast
Omega Yeast Labs - Helio Gazer - OYL-405
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2283 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
85 gal Strike 166 °F 152 °F 60 min
75 gal Sparge 171 °F 168 °F 90 min
31 gal Top Off 70 °F 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 116.5 gal (466 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 104.5 gal (418 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 107.94 gal (431.75 qt) 85.94 343.8  
Strike water volume at mash thickness of 1.25 qt/lb 85.94 343.8  
Mash volume with grains (equipment estimates 74.34 g | 297.4 qt) 107.94 431.8  
Grain absorption losses -34.38 -137.5  
Remaining sparge water volume (equipment estimates 65.19 g | 260.8 qt) 68.69 274.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 116.5 g | 466 qt) 120 480  
Boil off losses -1.5 -6  
Post boil Volume 115 460  
Hops absorption losses (whirlpool, hop stand) -3.6 -14.4  
Top off amount 33.6 134.4  
Going into fermentor 145 580  
Total: 154.63 618.5
Equipment Profile Used: System Default
"5bbl krusty eyed rat dog" American Pale Ale beer recipe by philbilly. All Grain, ABV 4.67%, IBU 10.91, SRM 3.68, Fermentables: (Cumberland Pilsner, WhiteSwaen Classic, Flaked Oats, Rice Hulls) Hops: (Pacifica, Loral, Motueka) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Lactic acid, Lactose)
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  • Last Updated: 2023-02-22 19:54 UTC