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Awesome Recipe

186 calories 17.1 g 330 ml
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 238.48 liters (fermentor volume)
Pre Boil Size: 181.7 liters
Post Boil Size: 238.48 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created Tuesday February 14th 2023
1.061
1.012
6.4%
8.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Viking - Pilsner Malt10 kg Pilsner Malt 37 1.9 14.1%
9 kg Viking - Pale Ale Malt9 kg Pale Ale Malt 37 2.5 12.7%
6.85 kg Viking - Wheat Malt6.85 kg Wheat Malt 38 2.5 9.7%
4.04 kg Briess - Brewers Oat Flakes / Flaked oats4.04 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 5.7%
29.89 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
41 kg German - Pale Ale41 kg Pale Ale 39 2.3 57.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 kg Ahtanum0.1 kg Ahtanum Hops Pellet 6 Boil 30 min 3.73 50%
0.10 kg Cascade0.1 kg Cascade Hops Pellet 7 Boil 30 min 4.36 50%
0.20 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
153 L Infusion 68 °C 68 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
110 Kilograms
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1250 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by AlbertoD. Extract, ABV 6.44%, IBU 8.09, SRM 4.93, Fermentables: (Pilsner Malt, Pale Ale Malt, Wheat Malt, Brewers Oat Flakes / Flaked oats) Steeping Grains: (Pale Ale) Hops: (Ahtanum, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-17 13:00 UTC
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