Palé Ale - Beer Recipe - Brewer's Friend

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Palé Ale

146 calories 13.8 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 238.48 liters (fermentor volume)
Pre Boil Size: 181.7 liters
Post Boil Size: 238.48 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (steeping grains only)
No Chill: 30 minute extended hop boil time
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday February 14th 2023
1.048
1.010
5.1%
9.5
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Viking - Pilsner Malt8 kg Pilsner Malt 37 1.9 12.9%
5 kg Viking - Pale Ale Malt5 kg Pale Ale Malt 37 2.5 8%
0.12 kg Briess - Brewers Oat Flakes / Flaked oats0.115 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 0.2%
6 kg Weyermann - Carahell6 kg Carahell 34 10 9.7%
2 kg Weyermann - Carapils2 kg Carapils 34.5 2.1 3.2%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 1.6%
22.12 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
40 kg Extra Pale Malt40 kg Extra Pale Malt 33 1.8 64.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.29 kg Charles Faram - Saphir0.29 kg Saphir Hops Pellet 3.25 Boil 20 min 8.48 78.4%
0.08 kg Charles Faram - Goldings0.08 kg Goldings Hops Pellet 6 Whirlpool 1 min 1.01 21.6%
0.37 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
110 Kilograms
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 994 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
153 L Infusion 68 °C 68 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 245.63 L. Suggest reducing initial water volume to 45.4 L and adding 200.23 L sparge/top-off.  
Heat water added to kettle (equipment estimates 307.7 L) 243.8
Mash volume with grains (equipment estimates 307.7 L) 284.8
Grain absorption losses (steeping) -62.1
Pre boil volume (equipment estimates 245.6 L) 181.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume 238.5
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 238.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 244.2  
Equipment Profile Used: System Default
"Palé Ale" No Profile Selected beer recipe by AlbertoD. Extract, ABV 5.05%, IBU 9.49, SRM 5.73, Fermentables: (Pilsner Malt, Pale Ale Malt, Brewers Oat Flakes / Flaked oats, Carahell, Carapils, CaraMunich I) Steeping Grains: (Extra Pale Malt) Hops: (Saphir, Goldings)
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  • Last Updated: 2023-06-08 14:35 UTC