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노동주

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Monday February 13th 2023

Original Gravity:

1.042

Final Gravity:

1.014

ABV (standard):

3.7%

IBU (tinseth):

15.0

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.86 kg	Simpsons - Finest Pale Ale Maris Otter1.86 kg Finest Pale Ale Maris Otter	37	2.6	93%
0.08 kg	Thomas Fawcett - Crystal Malt I0.08 kg Crystal Malt I	34	45	4%
0.04 kg	Thomas Fawcett - Brown0.04 kg Brown	32	71	2%
0.02 kg	Thomas Fawcett - Pale Chocolate Malt0.02 kg Pale Chocolate Malt	32.2	230	1%
2 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.89 g	Challenger1.89 g Challenger Hops	Pellet	8.5	Boil	60 min	4.98	12.1%
7.21 g	Fuggles7.21 g Fuggles Hops	Pellet	4.5	Boil	15 min	4.99	46.2%
6.49 g	East Kent Goldings6.49 g East Kent Goldings Hops	Pellet	5	Boil	15 min	4.99	41.6%
15.59 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.89 g	Challenger (Pellet) 1.89 g Challenger (Pellet) Hops	4.98	12.1%
7.21 g	Fuggles (Pellet) 7.21 g Fuggles (Pellet) Hops	4.99	46.2%
6.49 g	East Kent Goldings (Pellet)	4.99	41.6%
15.59 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	염화칼슘		Water Agt	Mash	--
2 g	카라기난		Fining	Boil	10 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1차급수 10L -> 5:1
프리보일 사이즈 15L에 맞게 배치 스파지

67도 1시간
Mash pH 5.3 ~ 5.4
당화 10분 후 pH 측정해가면서 젖산 투입

챌린저 60min IBU 5
퍼글 15min IBU 5
이스트 켄트 골딩 15min IBU 5
퍼글 월풀 0.5g/L
이스트 켄트 골딩 월풀 0.5g/L

Last Updated and Sharing

1,191

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-01 13:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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