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Blonde

112 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 238.48 liters (fermentor volume)
Pre Boil Size: 181.7 liters
Post Boil Size: 151.41 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created Friday February 10th 2023
1.037
1.007
4.0%
24.6
4.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Viking - Pale Ale Malt20 kg Pale Ale Malt 37 2.5 48.5%
15 kg Viking - Pilsner Malt15 kg Pilsner Malt 37 1.9 36.4%
3 kg Viking - Munich3 kg Munich 36 9.1 7.3%
2.35 kg Weyermann - Carapils2.353 kg Carapils 34.5 2.1 5.7%
0.80 kg Weyermann - CaraRed0.8 kg CaraRed 35 19.3 1.9%
0.08 kg Briess - Brewers Oat Flakes / Flaked oats0.075 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 0.2%
41.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.09 kg Azacca0.09 kg Azacca Hops Pellet 15 Boil 30 min 11.17 16.1%
0.07 kg Amarillo0.069 kg Amarillo Hops Pellet 8.6 Boil 15 min 3.17 12.3%
0.05 kg Amarillo0.046 kg Amarillo Hops Pellet 8.6 Boil 5 min 0.85 8.2%
0.22 kg Azacca0.224 kg Azacca Hops Pellet 15 Whirlpool 0 min 7.05 40.1%
0.13 kg Amarillo0.13 kg Amarillo Hops Pellet 8.6 Whirlpool 0 min 2.34 23.3%
0.56 kg / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
157.78 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 68 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
110 Kilograms
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 774 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: turbinado       Amount: 1515.3 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blonde" Blonde Ale beer recipe by AlbertoD. All Grain, ABV 3.98%, IBU 24.58, SRM 4.14, Fermentables: (Pale Ale Malt, Pilsner Malt, Munich, Carapils, CaraRed, Brewers Oat Flakes / Flaked oats) Hops: (Azacca, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-27 11:44 UTC
NEW Water Requirements:
Blonde
Equipment Profile Used

System Default

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Water Requirements:
Blonde
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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