Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Yakima Valley Hops - LUPOMAX Amarillo0.5 oz LUPOMAX Amarillo Hops |
|
Pellet |
14 |
Boil
|
30 min |
19.41 |
31.3% |
|
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
6.24 |
31.3% |
|
0.20 oz |
Yakima Valley Hops - LUPOMAX Amarillo0.2 oz LUPOMAX Amarillo Hops |
|
Pellet |
14 |
Boil
|
10 min |
3.66 |
12.5% |
|
0.20 oz |
Fuggles0.2 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
1.18 |
12.5% |
|
0.20 oz |
Fuggles0.2 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
1.18 |
12.5% |
|
1.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Strike |
163 °F |
163 °F |
-- |
|
|
|
Infusion |
-- |
152 °F |
60 min |
|
3.5 gal |
|
Sparge |
170 °F |
-- |
-- |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1.50 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 lb |
Rice hulls
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: dextrose
Amount: 4.8 oz
Temp: 68 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"Black Forest Pale Belgian" Belgian Pale Ale beer recipe by https://beerandbrewing.com/black-forest-pale-belgian-pale-ale-recipe/. All Grain, ABV 6.62%, IBU 31.67, SRM 12.38, Fermentables: (Barke Pilsner Malt, Bonlander Munich Malt 10L, Caramel Malt - 80L, BlackSwaen Biscuit, Goldswaen Classic) Hops: (LUPOMAX Amarillo, Fuggles) Other: (Gypsum, Citric acid, Rice hulls)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-17 12:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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