Black Forest Pale Belgian - Beer Recipe - Brewer's Friend

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Black Forest Pale Belgian

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Source: https://beerandbrewing.com/black-forest-pale-belgian-pale-ale-recipe/
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Friday February 10th 2023
1.067
1.017
6.6%
31.7
12.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Barke Pilsner Malt6 lb Barke Pilsner Malt 37.03 1.75 47.1%
6 lb Briess - Bonlander Munich Malt 10L6 lb Bonlander Munich Malt 10L 35.9 10 47.1%
4 oz Briess - Caramel Malt - 80L4 oz Caramel Malt - 80L 35 80 2%
4 oz The Swaen - BlackSwaen Biscuit4 oz BlackSwaen Biscuit 36 30 2%
4 oz The Swaen - Goldswaen Classic4 oz Goldswaen Classic 38 45 2%
204 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - LUPOMAX Amarillo0.5 oz LUPOMAX Amarillo Hops Pellet 14 Boil 30 min 19.41 31.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 6.24 31.3%
0.20 oz Yakima Valley Hops - LUPOMAX Amarillo0.2 oz LUPOMAX Amarillo Hops Pellet 14 Boil 10 min 3.66 12.5%
0.20 oz Fuggles0.2 oz Fuggles Hops Pellet 4.5 Boil 10 min 1.18 12.5%
0.20 oz Fuggles0.2 oz Fuggles Hops Pellet 4.5 Boil 10 min 1.18 12.5%
1.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
1.50 g Citric acid Water Agt Mash 1 hr.
0.50 lb Rice hulls Water Agt Mash --
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.8 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 163 °F 163 °F --
Infusion -- 152 °F 60 min
3.5 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.58 22.3  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 2.83 g | 11.3 qt) 2.27 9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.84 31.4
Equipment Profile Used: System Default
"Black Forest Pale Belgian" Belgian Pale Ale beer recipe by https://beerandbrewing.com/black-forest-pale-belgian-pale-ale-recipe/. All Grain, ABV 6.62%, IBU 31.67, SRM 12.38, Fermentables: (Barke Pilsner Malt, Bonlander Munich Malt 10L, Caramel Malt - 80L, BlackSwaen Biscuit, Goldswaen Classic) Hops: (LUPOMAX Amarillo, Fuggles) Other: (Gypsum, Citric acid, Rice hulls)
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  • Last Updated: 2023-02-17 12:26 UTC