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BDC Pilsner 2023

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Post Boil Size: 33 gallons
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: BDC
Hop Utilization: 98%
Calories: 165 calories (Per 12oz)
Carbs: 14.5 g (Per 12oz)

Created: Wednesday February 8th 2023

Original Gravity:

12.5 °P

Final Gravity:

2.3 °P

ABV (standard):

5.5%

IBU (tinseth):

43.1

SRM (morey):

3.6

Mash pH

5.7

Cost $

7,873.25

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Avangard - Pilsner55 lb Pilsner	37.3	1.7	94.8%
3 lb	Avangard - Light Munich3 lb Light Munich	37	8	5.2%
58 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Yakima Valley Hops - Loral4 oz Loral Hops	Pellet	10.5	Boil	60 min	25.52	14.3%
8 oz	Yakima Valley Hops - Loral8 oz Loral Hops	Pellet	10.5	Boil	5 min	10.18	28.6%
16 oz	LD Carlson - GERMAN HALLERTAU MITTELFRUH16 oz GERMAN HALLERTAU MITTELFRUH Hops	Pellet	4.2	Whirlpool at 200 °F	20 min	7.39	57.1%
28 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 oz	Yakima Valley Hops - Loral (Pellet) 11.999999972551 oz Loral (Pellet) Hops	35.7	42.9%
16 oz	LD Carlson - GERMAN HALLERTAU MITTELFRUH (Pellet)	7.39	57.1%
28 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 gal	Strike	175 °F	152 °F	60 min
25 gal	Fly Sparge	170 °F	170 °F	90 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
20 g	Gypsum (Calcium Sulfate)	Water Agt	Mash	1 hr.
15 ml	Lactic acid	Water Agt	Mash	1 hr.
2 each	Whirlfloc	Fining	Boil	15 min.
1 oz	Servomyces	Other	Boil	10 min.
20 ml	Lactic acid	Water Agt	Sparge	1 hr.
40 ml	Biofine Clear	Fining	Secondary	3 days

Yeast

Apex - Munich Lager

Amount:	175 Grams	Cost:	$ 44.99 / each $ 7,873.25
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	50 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 1140 B cells required

$ 7,873.25 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.25 psi Temp: 36 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

193

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Brews

Public: Yup, Shared
Last Updated: 2023-04-11 21:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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