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Tummy Time IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.23 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: poppinschic
Calories: 177 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)

Created: Tuesday February 7th 2023

Laurel IPA

by OkanaganMike

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 93

Face Diaper IPA

by Stone House Brewing

OG: 1.052 FG: 1.010 ABV: 5.6% IBU: 100

Original Gravity:

1.055

Final Gravity:

1.003

ABV (standard):

6.9%

IBU (tinseth):

116.0

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Gambrinus - ESB Pale Malt10 lb ESB Pale Malt	36.8	3	80%
0.50 lb	Munich Malt0.5 lb Munich Malt	36.8	7.87	4%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	12%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	First Wort at 170 °F	0 min	44.84	10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil at 212 °F	15 min	20.23	10%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Boil at 212 °F	15 min	26.21	10%
2 oz	Citra2 oz Citra Hops	Pellet	11	Hop Stand	0 min	14.98	20%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Hop Stand	0 min	9.7	10%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	0 days		20%
2 oz	Ekuanot2 oz Ekuanot Hops	Pellet	14.25	Dry Hop	0 days		20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	80.05	60%
4 oz	Ekuanot (Pellet)	35.91	40%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Strike	152 °F	152 °F	40 min

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each	Cost:
Attenuation (avg):	92.5%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

299

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-13 12:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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