Minnie Beer Recipe | BIAB American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Minnie

227 calories 21.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 35.7374 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Monday February 6th 2023
1.074
1.015
7.8%
0.0
5.0
5.5
18.93
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg Thomas Fawcett - Pearl Pale Ale Malt5.4 kg Pearl Pale Ale Malt 36.8 2.65 90.9%
0.54 kg Corn Sugar - Dextrose0.54 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 9.1%
5.94 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Citra43 g Citra Hops 0.11 € / g
4.73 € 		Pellet 13.4 Boil 0 min 18.9%
71 g Mosaic71 g Mosaic Hops 0.09 € / g
6.39 € 		Pellet 10.6 Boil 0 min 31.1%
71 g Citra71 g Citra Hops 0.11 € / g
7.81 € 		Pellet 13.4 Dry Hop Day 4 31.1%
43 g Mosaic43 g Mosaic Hops Pellet 10.6 Dry Hop Day 4 18.9%
228 g / 18.93 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.4 L Infusion 68 °C 65 °C 60 min
Temperature 75 °C 75 °C 10 min
14.42 L Sparge 80 °C 100 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.70 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Sparge 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
5.50 g Gypsum Water Agt Sparge 1 hr.
28 ml hopextract Water Agt Bottling 0 min.
1 g Salt Water Agt Mash 1 hr.
1 g Salt Water Agt Sparge 1 hr.
2.30 ml Lactic acid Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
37.30 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 283 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 66.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Minnie" American IPA beer recipe by Brewer #367612. BIAB, ABV 7.76%, IBU 0, SRM 4.98, Fermentables: (Pearl Pale Ale Malt, Corn Sugar - Dextrose) Hops: (Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, hopextract, Salt, Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
190
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-06 11:15 UTC
NEW Water Requirements:
Minnie
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Minnie
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information