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Saison zimowy

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.9 liters
Post Boil Size: 22.08 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Zbychu
Hop Utilization: 97%
Calories: 9179 calories (Per 20L)
Carbs: 602.8 g (Per 20L)

Created: Saturday February 4th 2023

Original Gravity:

12.5 °P

Final Gravity:

1.0 °P

ABV (standard):

6.1%

IBU (tinseth):

27.2

EBC (ebcmorey):

7.3

Mash pH

5.6

Cost zł

n/a

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Brew Log History

Target 23°C
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 20L
Carbs: {{ stats.carbs | number:1 }} g / 20L

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.50 kg	Weyermann - Pilsner3.5 kg Pilsner	36	2.51	64.8%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	3.84	18.5%
0.40 kg	Honey0.4 kg Honey - (late fermenter addition)	35	3.84	7.4%
0.50 kg	Weyermann - Rye Malt0.5 kg Rye Malt	36	8.38	9.3%
5.40 kg / zł 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Charles Faram - Marynka20 g Marynka Hops	Pellet	7.6	Boil	60 min	18.59	44.4%
15 g	Charles Faram - Marynka15 g Marynka Hops	Pellet	7.6	Boil	15 min	6.92	33.3%
10 g	Barth-Haas - Sybilla10 g Sybilla Hops	Pellet	7.6	Hop Stand	0 min	1.73	22.2%
45 g / zł 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Charles Faram - Marynka (Pellet) 35 g Marynka (Pellet) Hops	25.51	77.7%
10 g	Barth-Haas - Sybilla (Pellet) 10 g Sybilla (Pellet) Hops	1.73	22.2%
45 g / zł 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.93 L	Infusion	70 °C	64 °C	60 min
17 L	Sparge	78 °C	78 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 138 B cells required

zł 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 170.6 g Temp: 20 °C CO₂ Level: 2.8 Volumes

Target Water Profile

balans

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	20	20	130	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

170

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-04 16:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost zł	Cost %
Fermentables	zł
Steeping Grains (Extract Only)	zł
Hops	zł
Yeast	zł
Other	zł
Cost Per Barrel	zł 0.00
Cost Per Pint	zł 0.00
Total Cost	zł 0.00

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Saison zimowy

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