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2023 Wet Hop IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 334 calories (Per 740ml)
Carbs: 29.8 g (Per 740ml)

Created: Thursday February 2nd 2023

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

61.1

SRM (morey):

5.8

Mash pH

5.2

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 740ml
Carbs: {{ stats.carbs | number:1 }} g / 740ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	Simpsons - Maris Otter pale3.4 kg Maris Otter pale	38	2.4	81%
0.40 kg	Joe White - Light Munich0.4 kg Light Munich	35.9	5.25	9.5%
0.20 kg	Joe White - Wheat Malt0.2 kg Wheat Malt	37.3	2.15	4.8%
0.20 kg	Joe White - Light Crystal Malt0.2 kg Light Crystal Malt	34.5	45.53	4.8%
4.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	Leaf/Whole	13	Boil	60 min	21.53	6.8%
15 g	Nugget15 g Nugget Hops	Leaf/Whole	14	Boil	60 min	23.19	6.8%
45 g	Chinook45 g Chinook Hops	Leaf/Whole	13	Hop Stand at 80 °C	20 min	7.89	20.5%
45 g	Nugget45 g Nugget Hops	Leaf/Whole	14	Hop Stand at 80 °C	20 min	8.49	20.5%
50 g	Chinook50 g Chinook Hops	Leaf/Whole	13	Dry Hop	5 days		22.7%
50 g	Nugget50 g Nugget Hops	Leaf/Whole	14	Dry Hop	5 days		22.7%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
110 g	Chinook (Leaf/Whole) 110 g Chinook (Leaf/Whole) Hops	29.42	50%
110 g	Nugget (Leaf/Whole) 110 g Nugget (Leaf/Whole) Hops	31.68	50%
220 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Strike	68 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 62 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.70 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.60 g	Epsom Salt	Water Agt	Mash	1 hr.
5.40 g	Gypsum	Water Agt	Mash	1 hr.
1.10 g	Salt	Water Agt	Mash	1 hr.
5 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

190

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-10 02:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

2023 Wet Hop IPA

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