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Auburnator

Method: All Grain
Style: Doppelbock
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Tuesday January 31st 2023

Doppelbock

by NTexBrewer

OG: 1.094 FG: 1.025 ABV: 9.1% IBU: 26

Anhur’s Divinator

by Airborneguy

OG: 1.077 FG: 1.023 ABV: 7.2% IBU: 21

Original Gravity:

1.078

Final Gravity:

1.013

ABV (standard):

8.6%

IBU (tinseth):

23.7

SRM (morey):

25.7

Mash pH

n/a

Cost $

68.72

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Weyermann - Munich Type I12 lb Munich Type I	$ 2.25 / lb $ 27.00	38	6	72.7%
3 lb	Weyermann - Munich Type II (Dark)3 lb Munich Type II (Dark)	$ 2.25 / lb $ 6.75	37	10	18.2%
1 lb	German - CaraMunich I1 lb CaraMunich I	$ 2.25 / lb $ 2.25	34	39	6.1%
0.50 lb	Weyermann - Carafa II0.5 lb Carafa II	$ 2.25 / lb $ 1.13	31.5	415	3%
16.50 lbs / $ 37.13

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	$ 2.99 / oz $ 2.99	Pellet	7.2	Boil	60 min	23.71	100%
1 oz / $ 2.99

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Perle (Pellet)	$ 2.99 / oz $ 2.99	23.71	100%
1 oz / $ 2.99

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	4 Each	Cost:	$ 7.15 / each $ 28.60
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	48 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 28.60 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-31 23:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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