23-06 Midgårds Fläderlager Beer Recipe | All Grain Czech Pale Lager | Brewer's Friend
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23-06 Midgårds Fläderlager

165 calories 15.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 12.15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Clas Andersson
Calories: 165 calories (Per 500ml)
Carbs: 15.1 g (Per 500ml)
Created: Tuesday January 31st 2023
1.036
1.007
3.9%
27.7
5.2
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Weyermann - Pilsner1000 g Pilsner 36 1.5 58.2%
350 g Munich350 g Munich 37 6 20.4%
215 g Bairds - Maris Otter Pale Ale215 g Maris Otter Pale Ale 37.5 2.5 12.5%
73 g Weyermann - CaraRed73 g CaraRed 35 19.3 4.2%
50 g Viking - Red Ale Malt50 g Red Ale Malt 35 27 2.9%
30 g Aromatic30 g Aromatic 33 38 1.7%
1,718 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tettnanger20 g Tettnanger Hops Pellet 3.4 Boil 60 min 18.28 66.7%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 60 min 9.41 33.3%
30 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.01 L Strike 72 °C 66 °C 60 min
8 L Fly Sparge 85 °C 72 °C 20 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 19 °C
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Fining Boil 15 min.
60 g Elderflowers Flavor Boil 5 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
8 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 55 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Norrhult
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Original "cz lager - to style" with a elderflower twist.

Mash at 66°C for one hour.
Vorlauf and then pull 3 litre of the first wort.
Add all hops to this wort and allow to stand for 20 minutes at 60 °C. Then boil to reduce the volume to 2 litres.
Add to rest of sparged wort and start a 60 min boil.
Chill, areate and pitch yeast.
Ferment at 8 °C for app 2 weeks.
Diacetyrest at 18-20 °C during 4 days.
Cold crash, prime and bottle. Bottle ferment for carbonation minimum 2 weeks at 20 °C and lager at least one month.

Recipe Picture
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  • Last Updated: 2024-06-05 04:24 UTC
NEW Water Requirements:
23-06 Midgårds Fläderlager
Equipment Profile Used

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23-06 Midgårds Fläderlager
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Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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