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(2023-02-07) Sack-Up WCIPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 16.7 °P (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)

Created: Tuesday January 31st 2023

Original Gravity:

16.7 °P

Final Gravity:

4.3 °P

ABV (standard):

6.8%

IBU (tinseth):

80.6

SRM (morey):

6.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Great Western - Pale High Color13 lb Pale High Color	37	3	89.7%
0.75 lb	Avangard - Light Munich0.75 lb Light Munich	37	8	5.2%
0.75 lb	American - White Wheat0.75 lb White Wheat	40	2.8	5.2%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.10 oz	Columbus1.1 oz Columbus Hops	Pellet	14.8	Boil	60 min	54.65	9.9%
0.75 oz	SAC Blend0.75 oz SAC Blend Hops	Pellet	12	Boil	15 min	14.99	6.8%
0.75 oz	SAC Blend0.75 oz SAC Blend Hops	Pellet	12	Boil	10 min	10.95	6.8%
1.50 oz	SAC Blend1.5 oz SAC Blend Hops	Pellet	12	Whirlpool at 160 °F	15 min		13.5%
4 oz	Chinook/CTZ 50/50 HopDip4 oz Chinook/CTZ 50/50 HopDip Hops	Pellet	14.4	Whirlpool at 160 °F	30 min		36%
1.50 oz	SAC Blend1.5 oz SAC Blend Hops	Pellet	12	Dry Hop (High Krausen)	0 days		13.5%
1.50 oz	SAC Blend (Keg)1.5 oz SAC Blend (Keg) Hops	Pellet	12	Dry Hop	0 days		13.5%
11.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.10 oz	Columbus (Pellet)	54.65	9.9%
4.50 oz	SAC Blend (Pellet)	25.94	40.6%
4 oz	Chinook/CTZ 50/50 HopDip (Pellet)		36%
1.50 oz	SAC Blend (Keg) (Pellet)		13.5%
11.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.51 gal	Sacc #1	Temperature	--	148 °F	45 min
	Sacc #2 & Recirc	Temperature	--	160 °F	30 min
Starting Mash Thickness: 2.9 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 tsp	Epsom Salt	Water Agt	Mash	1 hr.
0.50 tsp	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Lactic acid	Water Agt	Mash	1 hr.
0.50 tsp	Gypsum	Water Agt	Boil	1 hr.

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 363 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

GFI Water Filter

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
73.6	5.7	0	26.7	180	0
Mash Chemistry and Brewing Water Calculator

Notes

SAC = 1oz each of Simcoe, Amarillo, Chinook.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2023-12-15 16:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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