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Nelson ipa

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Saturday January 28th 2023

Pineapple Hazy IPA

by PavelChtch

OG: 1.071 FG: 1.018 ABV: 7.0% IBU: 34

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

35.6

SRM (morey):

4.8

Mash pH

n/a

Cost $

8.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Rahr - Standard 2-Row10 lb Standard 2-Row	$ 0.80 / lb $ 8.00	36.8	1.8	72.7%
2 lb	United Kingdom - Dextrine Malt2 lb Dextrine Malt		33	1.8	14.5%
0.75 lb	Avangard - Light Munich0.75 lb Light Munich		37	8	5.5%
1 lb	Flaked Oats1 lb Flaked Oats		33	2.2	7.3%
13.75 lbs / $ 8.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	10.2	Boil	30 min	13.15	6.1%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	10.2	Whirlpool	15 min	13.89	24.2%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	10.2	Dry Hop (High Krausen)	2 days		24.2%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.2	Dry Hop	5 days		6.1%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	10.2	Dry Hop	5 days		24.2%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	13.2	Boil	30 min	8.51	3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.2	Dry Hop (High Krausen)	2 days		12.1%
8.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.50 oz	Nelson Sauvin (Pellet)	27.04	78.7%
1.75 oz	Simcoe (Pellet) 1.749999995997 oz Simcoe (Pellet) Hops	8.51	21.2%
8.25 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Calcium chloride		Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

400

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-04 18:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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