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Peach ipa

212 calories 21.9 g 12 oz
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created Saturday January 28th 2023
1.064
1.016
6.3%
32.8
4.7
n/a
9.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Rahr - Standard 2-Row11.5 lb Standard 2-Row 0.80 / lb
9.20
36.8 1.8 83.6%
0.50 lb United Kingdom - Dextrine Malt0.5 lb Dextrine Malt 33 1.8 3.6%
0.75 lb Avangard - Light Munich0.75 lb Light Munich 37 8 5.5%
1 lb US - Flaked Wheat1 lb Flaked Wheat 34 2 7.3%
13.75 lbs / 9.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Leaf/Whole 12.5 Boil 30 min 14.56 14.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 30 min 18.25 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 28.6%
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 42.9%
3.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Peach extract Flavor Primary 3 days
1 lb Lactose Water Agt Boil 15 min.
2 oz Peach extract Flavor Secondary 7 days
 
Yeast
- White labs wlp001 007
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Peach ipa" English IPA beer recipe by MAWG1. All Grain, ABV 6.28%, IBU 32.81, SRM 4.73, Fermentables: ( Standard 2-Row, Dextrine Malt, Light Munich, Flaked Wheat) Hops: (Nelson Sauvin, Galaxy) Other: (Peach extract, Lactose)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-04 01:49 UTC
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