Nelson ipa - Beer Recipe - Brewer's Friend

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Nelson ipa

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday January 28th 2023
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OG: 1.071 FG: 1.018 ABV: 7.0% IBU: 34

1.058
1.012
6.1%
30.6
4.6
n/a
8.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Standard 2-Row11 lb Standard 2-Row $ 0.80 / lb
$ 8.80 		36.8 1.8 73.3%
2 lb United Kingdom - Dextrine Malt2 lb Dextrine Malt 33 1.8 13.3%
1 lb Avangard - Light Munich1 lb Light Munich 37 8 6.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
15 lbs / $ 8.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 10.2 Boil 30 min 11.41 6.1%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 10.2 Whirlpool 15 min 11.75 24.2%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 10.2 Dry Hop (High Krausen) 2 days 24.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.2 Dry Hop 5 days 6.1%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 10.2 Dry Hop 5 days 24.2%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 13.2 Boil 30 min 7.38 3%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.2 Dry Hop (High Krausen) 2 days 12.1%
8.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium chloride Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains (equipment estimates 7.69 g | 30.8 qt) 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.59 g | 14.4 qt) 3.06 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.03 g | 32.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 6.5 26  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Nelson ipa" English IPA beer recipe by MAWG1. All Grain, ABV 6.12%, IBU 30.55, SRM 4.6, Fermentables: ( Standard 2-Row, Dextrine Malt, Light Munich, Flaked Oats) Hops: (Nelson Sauvin, Simcoe) Other: (Calcium chloride)
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  • Last Updated: 2026-04-06 21:30 UTC