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"Sus Scrofa" (Wild Board) Dry Hopped French Saison (WG)

Method: All Grain
Style: Saison
Boil Time: 30 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 66.4 gallons
Post Boil Size: 65.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 93%
Calories: 175 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)

Created: Thursday January 26th 2023

Original Gravity:

1.054

Final Gravity:

1.006

ABV (standard):

6.2%

IBU (tinseth):

26.4

SRM (morey):

3.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
90 lb	Proximity - Pilsen Malt90 lb Pilsen Malt	37.5	1.8	72.6%
15 lb	Great Western - Vienna15 lb Vienna	37	3	12.1%
10 lb	Bestmalz - BEST Wheat Malt10 lb BEST Wheat Malt	37.7	2.2	8.1%
4 lb	Rice Hulls4 lb Rice Hulls	0	0	3.2%
5 lb	German - Acidulated Malt5 lb Acidulated Malt	27	3.4	4%
124 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	FR Brewers Gold16 oz FR Brewers Gold Hops	Pellet	5.5	Boil	30 min	18.8	33.3%
16 oz	FR Elixir16 oz FR Elixir Hops	Pellet	8.6	Boil	5 min	7.63	33.3%
16 oz	FR Aramis16 oz FR Aramis Hops	Pellet	5.5	Dry Hop at 77 °F	3 days		33.3%
48 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	FR Brewers Gold (Pellet)	18.8	33.3%
16 oz	FR Elixir (Pellet)	7.63	33.3%
16 oz	FR Aramis (Pellet)		33.3%
48 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 gal	Overnight Mash	Strike	145 °F	168 °F	60 min
43 gal		Fly Sparge	168 °F	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.25 oz	Five Star Chemicals - Super Moss	Fining	Boil	15 min.
45 each	Campden Tablets	Water Agt	Mash	0 min.
0.50 oz	White Labs Yeast Nutrient - WLN1000	Other	Boil	15 min.
50 g	Ascorbic Acid	Water Agt	Mash	0 min.

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	10 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	79 - 90 °F	Starter:	Yes
Fermentation Temp:	77 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1095 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 16.52 psi Temp: 34 °F CO₂ Level: 3.25 Volumes

Target Water Profile

Genus Brewing Spring 2023 H²O

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

424

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-05 21:50 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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