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day job 1

122 calories 12 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 80 min
Batch Size: 1060 liters (fermentor volume)
Pre Boil Size: 1160 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: FUJIMINE AZUSA
Hop Utilization: 97%
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created Tuesday January 24th 2023
1.040
1.009
4.1%
21.4
4.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
140 kg Rahr - Standard 2-Row140 kg Standard 2-Row 36.8 1.8 80%
25 kg Bestmalz - Best RED X25 kg Best RED X 36 12 14.3%
10 kg Flaked Oats10 kg Flaked Oats 33 2.2 5.7%
175 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Nugget400 g Nugget Hops Pellet 14 First Wort 0 min 16.79 4.7%
500 g Citra500 g Citra Hops Pellet 11 Whirlpool 0 min 2.59 5.9%
600 g Motueka600 g Motueka Hops Pellet 7 Whirlpool 0 min 1.98 7.1%
3,000 g Citra3000 g Citra Hops Pellet 11 Dry Hop 4 days 35.3%
4,000 g Motueka4000 g Motueka Hops Pellet 7 Dry Hop 4 days 47.1%
8,500 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
540 L Infusion 66 °C 60 min
Sparge 75 °C --
Starting Mash Thickness: 2.7 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
70 g Lactic acid Water Agt Mash 0 min.
120 g gypsum (calcium sulfate) Water Agt Mash 0 min.
100 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3708 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Lupicia Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
102.2 0 8 96.3 124 0.1
Mash Chemistry and Brewing Water Calculator
"day job 1" No Profile Selected beer recipe by FUJIMINE AZUSA. All Grain, ABV 4.06%, IBU 21.37, SRM 4.2, Fermentables: (Standard 2-Row, Best RED X, Flaked Oats) Hops: (Nugget, Citra, Motueka) Other: (Lactic acid, gypsum (calcium sulfate), Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-05 06:40 UTC
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