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Brew No. 4 Rat Rod

Method: All Grain
Style: American Brown Ale
Boil Time: 70 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 128 calories (Per 333ml)
Carbs: 11 g (Per 333ml)

Created: Monday January 23rd 2023

Original Gravity:

1.042

Final Gravity:

1.007

ABV (standard):

4.5%

IBU (tinseth):

6.1

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Gladfield - Lager Light5 kg Lager Light	35	1.6	52.6%
3 kg	Munich3 kg Munich	37	6	31.6%
1 kg	Gladfield - Toffee Malt1 kg Toffee Malt	34	5.33	10.5%
0.50 kg	Belgian - Biscuit0.5 kg Biscuit	35	23	5.3%
9.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Chinook3 g Chinook Hops	Pellet	13	Boil at 100 °C	40 min	1.74	2.3%
3 g	Amarillo3 g Amarillo Hops	Pellet	8.6	Boil at 100 °C	40 min	1.15	2.3%
3 g	Citra3 g Citra Hops	Pellet	11	Boil at 100 °C	40 min	1.48	2.3%
3 g	Simcoe3 g Simcoe Hops	Pellet	12.7	Boil at 100 °C	40 min	1.7	2.3%
30 g	Chinook30 g Chinook Hops	Pellet	13	Whirlpool at 71 °C	20 min		22.7%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Whirlpool at 71 °C	20 min		22.7%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool at 71 °C	20 min		22.7%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Whirlpool at 71 °C	20 min		22.7%
132 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
33 g	Chinook (Pellet) 33 g Chinook (Pellet) Hops	1.74	25%
33 g	Amarillo (Pellet) 33 g Amarillo (Pellet) Hops	1.15	25%
33 g	Citra (Pellet) 33 g Citra (Pellet) Hops	1.48	25%
33 g	Simcoe (Pellet) 33 g Simcoe (Pellet) Hops	1.7	25%
132 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Strike	67 °C	65 °C	60 min
15 L	Sparge	65 °C	65 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 65 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	27 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 198 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Has lost its Amazing Red Hue apon clearing
F.G. was 1.003 so ABV was 5.12

Recipe Photos

Last Updated and Sharing

530

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Brews

Public: Yup, Shared
Last Updated: 2023-02-21 11:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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