Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Gladfield - Lager Light | 35 | 1.6 | 52.6% | |
3 kg | Munich | 37 | 6 | 31.6% | |
1 kg | Gladfield - Toffee Malt | 34 | 5.33 | 10.5% | |
0.50 kg | Belgian - Biscuit | 35 | 23 | 5.3% | |
9.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 g | Chinook | Pellet | 13 | Boil at 100 °C | 40 min | 1.74 | 2.3% | |
3 g | Amarillo | Pellet | 8.6 | Boil at 100 °C | 40 min | 1.15 | 2.3% | |
3 g | Citra | Pellet | 11 | Boil at 100 °C | 40 min | 1.48 | 2.3% | |
3 g | Simcoe | Pellet | 12.7 | Boil at 100 °C | 40 min | 1.7 | 2.3% | |
30 g | Chinook | Pellet | 13 | Whirlpool at 71 °C | 20 min | 22.7% | ||
30 g | Amarillo | Pellet | 8.6 | Whirlpool at 71 °C | 20 min | 22.7% | ||
30 g | Citra | Pellet | 11 | Whirlpool at 71 °C | 20 min | 22.7% | ||
30 g | Simcoe | Pellet | 12.7 | Whirlpool at 71 °C | 20 min | 22.7% | ||
132 g / $ 0.00 |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
40 L | Strike | 67 °C | 65 °C | 60 min | |
15 L | Sparge | 65 °C | 65 °C | -- | |
Starting Mash Thickness:
3.65 L/kg Starting Grain Temp: 65 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.31 L. Suggest reducing initial water volume to 45.4 L and adding 15.91 L sparge/top-off. | |
Strike water volume at mash thickness of 3.7 L/kg | 34.7 |
Mash volume with grains | 40.9 |
Grain absorption losses | -9.5 |
Remaining sparge water volume (equipment estimates 37 L) | 30.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 61.3 L) | 55 |
Boil off losses | -6.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 54.6 |
Hops absorption losses (whirlpool, hop stand) | -0.6 |
Going into fermentor | 54 |
Total: | 65.4 |
Equipment Profile Used: | System Default |