Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | Briess - Ashburne® Mild Malt | 36.34 | 5.3 | 91.1% | |
1 lb | Candi Syrup - Belgian Candi Syrup - D-180 | 32 | 180 | 6.5% | |
6 oz | American - Black Malt | 28 | 500 | 2.4% | |
15.37 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Target | Pellet | 11.5 | Boil | 45 min | 21.53 | 100% | |
1 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
7.03 gal | Strike | 155 °F | 60 min | |
Starting Mash Thickness: 2.25 qt/lb |
Wyeast - West Yorkshire 1469 | ||||||||||||||||
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|
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$ 0.00 |
CO2 Level: 1.65 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |