Cold Breakfast

119 calories 13.8 g
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.54 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 119 calories (Per )
Carbs: 13.8 g (Per )
Created Sunday January 22nd 2023
1.036
1.011
3.3%
21.5
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Briess - Ashburne® Mild Malt14 lb Ashburne® Mild Malt 36.34 5.3 91.1%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 32 180 6.5%
6 oz American - Black Malt6 oz Black Malt 28 500 2.4%
15.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 11.5 Boil 45 min 21.53 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.03 gal Strike 158 °F 155 °F 60 min
Starting Mash Thickness: 2.25 qt/lb
Starting Grain Temp: 85 °F
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cold Breakfast" Dark Mild beer recipe by GDaddy. All Grain, ABV 3.33%, IBU 21.53, SRM 18.79, Fermentables: (Ashburne® Mild Malt, Belgian Candi Syrup - D-180, Black Malt) Hops: (Target)
View Count: 83
Brew Count: 0
Last Updated: 2023-01-22 23:08 UTC

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