Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Malteurop - 2 Row | 34.3 | 2.15 | 92.9% | |
0.25 lb | German - Abbey Malt | 33 | 17 | 2.6% | |
0.25 lb | American - Victory | 34 | 28 | 2.6% | |
3 oz | Thomas Fawcett - Pale Chocolate Malt | 32.2 | 230 | 1.9% | |
9.69 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Northern Brewer | Pellet | 7.5 | Boil | 60 min | 30.25 | 50% | |
1 oz | East Kent Goldings | Pellet | 4.5 | Boil | 5 min | 3.62 | 50% | |
2 oz / $ 0.00 |
Danstar - Windsor Ale Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |