Best Bitters recipe

139 calories 15.5 g
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Beer Stats
Method: Extract
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 139 calories (Per )
Carbs: 15.5 g (Per )
Created Sunday January 22nd 2023
1.042
1.012
4.0%
33.9
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Malteurop - 2 Row9 lb 2 Row 34.3 2.15 92.9%
0.25 lb German - Abbey Malt0.25 lb Abbey Malt 33 17 2.6%
0.25 lb American - Victory0.25 lb Victory 34 28 2.6%
3 oz Thomas Fawcett - Pale Chocolate Malt3 oz Pale Chocolate Malt 32.2 230 1.9%
9.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.5 Boil 60 min 30.25 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.5 Boil 5 min 3.62 50%
2 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Best Bitters recipe" Best Bitter beer recipe by CraftybrewersNWaco. Extract, ABV 3.99%, IBU 33.87, SRM 8.85, Fermentables: (2 Row, Abbey Malt, Victory, Pale Chocolate Malt) Hops: (Northern Brewer, East Kent Goldings)
View Count: 75
Brew Count: 0
Last Updated: 2023-01-22 21:21 UTC

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